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Home-made pumpernickel bread.

There weren’t enough ingredients for a single recipe, so I looked in the refrigerator and this is what I came up with. Tomato and spanish olives with red wine chicken atop of red onion and celery saute’d in balsamic vinegar and wild rice. Sometimes something thrown together is better than a recipe. This was certainly true in this case.

Bridesmaid tea.

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Birthday Cupcake: Lemon Cream Cheese Pound Cake with Lemon Glaze.

Stuffed Acorn Squash.

Plum delicious home-made granola with yogurt.

Chicken Feta and Orange Salad.

Some old shots of a high tea I built at Willow’s Edge Tea Room.

the last flickering of filtered sunlight on a midwest autumn stroll through the woods.